How Long To Cook A Beef Brisket In A Smoker
Chuck roast needs low, slow oven heat to break down connective tissue into tender, shreddable meat, and brisket works the same way in a smoker. If you want to know how long to cook a beef brisket in a smoker, plan on 1 to 1.5 hours per pound at 225°F to 250°F. A 12-pound packer…