If I told you that you would never need to go to the bakery again, would you believe me? Yes, it's true! Don't think you need to wake up at 4am to get started on this either because it really is
A few simple ingredients will get you on your way to artisan quality, bakery style bread. With a total of about ten minutes of prep time and some time for the dough to rise you will be a pro bread baker. The aroma will fill your home with that heavenly fresh baked bread scent that grabs a hold of you in a warm and comforting embrace.
This recipe contains olives but you can substitute it with many ingredients like roasted peppers, hot peppers, caramelized onions, cheese or just leave it plain. Another great thing is, this recipe makes enough dough for 3 regular sized loafs or 2 large loafs. So you can bake fresh bread for up to 3 days. Simply keep the dough in the refrigerator and take a piece each day to use for baking.
4 cups all purpose flour
2 1/2 cups whole wheat flour
1 1/2 Tbsp salt
1/1/2 Tbsp instant yeast
3 cups warm water
*optional* 3/4 cup chopped Kalamata olives or other ingredient (peppers etc...)
recipe adapted from...