Saturday, October 23, 2010
Creamy Broccoli & Shrimp Fettucine
This recipe allows you to make a great meal in less time than it takes to have food delivered to your door. With a few simple ingredients and enough time to boil a pot of pasta this meal will have you smoothly sailing through the rest of your week night.
1 pkg. Fettucini or pasta of your choice
1 head of broccoli, chopped
1 lb. frozen, raw (medium sized)easy peel shrimp, defrosted and peeled
1/2 cup of heavy cream
2 cloves of garlic, peeled and smashed
1 Tbsp butter
Extra virgin olive oil
Salt and pepper
Grated parmigiano reggiano
Bring a large pot of salted water to a boil and add pasta. ( cook as per directions on package)
Strain cooked pasta and toss into creamy broccoli and shrimp mixture. Finish with a sprinkle of freshly grated parmigiano reggiano and serve.