The mix of spices I use in my Chili are bold but not so hot as to burn a hole in your tongue. It has a well balanced flavor and is thick and rich enough to leave everyone satisfied.
It's sweet, it's hot! and it's fantastic!
3 lbs. ground beef
5 cups tomato puree or sauce
1 cup water
1 bottle of your favorite beer
3 peppers , diced ( any colours)
1 large white or spanish onion, diced
4 green onions, diced
1 can red kidney beans (liquids removed)
1 can white kidney beans (liquids removed)
1 cup grated aged Canadian cheddar cheese
4 tbsp cumin
4 tbsp chili powder
4 tbsp brown sugar
3 tbsp garlic powder
1 tbsp ancho chili powder
1 tbsp chipotle chili powder
Salt and pepper
In a large pot on stove top add 2 Tbsp vegetable oil and saute peppers and onions on high heat for approx 7 minutes
Add ground beef and saute until browned approx. 10 minutes
Add spices and mix well.
Add tomato puree, water, beer and bring to a quick boil, then cover and reduce to a simmer for 45 minutes.Remove lid and add beans (red and white) and cook an additional 45 minutes uncovered..
Add grated cheddar cheese, mix well and serve hot!
Serve with various types of crackers or garlic bread. Enjoy!
Prep. time 10 minutes
Cooking time 1 hour and 45 minutes.