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Saturday, February 6, 2010

Garlic Parmesan Chicken Wings

SUPER BOWL seems to be synonymous with finger foods. Its the event that gets people together to watch the big game whether at home or at the bar,  to eat and drink. Chicken wings just happens to be one of the most popular foods consumed during the big game. Rather than the gut wrenching hot wings most people eat i like to serve this recipe. I find this wing sauce to be more savoury than BBQ sauces or those butt burning hot sauces than the macho men love to down in conjunction with several beers.
This is an easy sauce to make and the entire recipe can be completed in less time than it takes to have a pizza delivered.
1/2 tbsp roasted garlic
1/2 cup plain yogurt
1 tsp. garlic powder
1/4 cup fresh grated parmesan cheese
1/2 tsp. sugar
salt and pepper

This will easily coat up to 4 lbs of wings.

Cut top off of a whole garlic bulb exposing tips of garlic cloves.
Wrap in foil paper and roast in a 500* oven for 30 minutes until golden brown and soft. Let cool then squeeze garlic out and set aside
At the same time garlic goes in the oven, place chicken wings on a tray with parchment paper into oven a cook for 30 minutes turning twice.
Place 1/2 Tbsp. of garlic in a bowl and combine yogurt, parmesan, garlic powder, sugar, salt and pepper.
Mix well.
Add cooked wings to sauce , toss until evenly coated then serve immediately.
This sauce packs a sweet, cheesy, garlic punch to wings .
***The wings can also be grilled on a BBQ then added to sauce, perfect for an outdoor summer party!

1 comment:

Rich Fletcher said...

Mmmm messy goodness!!! Looks great Danny .


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